I can't believe it is September already! We are really looking forward to more casseroles and eating loads of squash and sweet potatoes over the next few months. I'm making an awesome sausage, red pepper and butternut squash bake this week (this recipe without the onions) and a batch of bolognese sauce for our meat meals this week...both are totally comforting as the evenings get darker and chillier.
No comments:
Post a Comment